Jerky – Comparative table of nutrition facts

We have so many articles on Jerky on our website that a little recap is in order for those who would like to have the main information in front of them without having to reread all the articles on the subject.

For more details, you can always access the articles through the link on the name of each product.

The ratio indicates the ratio between the amount of raw material used and the amount of finished product. For example, in the case of SirLoin Chilli with a ratio of 2.87, it will take 287 g of fresh meat to get 100 g of Jerky after drying.

Brand	Product	Type	Composition	Ratio	Organic	Energy	Fat	of which saturates	Carbo-hydrates	of which sugar	Protein	Salt	Additives
Cherky	Teriyaki	Jerky	Beef	2.22	Yes	272	6.38	2.76	10.03	6.14	43.5	3.0
SirLoin	Traditional	Jerky	Beef	2.83	Yes	256	3.5	2.9	1.0	1.0	55	3.0
SirLoin	Chilli	Jerky	Beef	2.87	Yes	258	3.5	2.9	1.7	1.7	55	3.2
Taisun	Mushroom	Jerky	Shiitake		No	350	10	4	59	17.8	6	2.26	E202
Cherky	Black garlic	Stick	Veal	2.22	Yes	308	14.6	5.58	1.02	1.01	43.23	4.42
TMM	Paprika	Bar	Beef		No	364	8.6	2.1	25.6	21.3	47	1.59
Vantastic	Original	Jerky	Soy		No	267	7.1	4.9	30	30	19	2.23
Cherky	Original	Jerky	Beef	2.22	Yes	279	5.77	2.49	4.15	4.15	52.5	1.8
Jimini’s	Spicy Chilli	Insect	Buffalo worm		No	438	20	6.2	18.1	2.8	39	6.21	E504, E414
TMM	Cayenne Pepper	Bar	Beef		No	368	8.9	2.1	26.5	21.3	46.7	1.61
TMM	Lean Pork	Stick	Pork		No	284	6.2	2.25	16.59	13.78	40.4	1.94
TMM	Lean Beef	Stick	Beef		No	271	5.6	2.32	14.05	8.75	41.1	2.67
TMM	Beef Steak	Jerky	Beef	2.27	No	261	5.7	2.4	1.7	0.6	50.8	3.3
						kcal	g	g	g	g	g	g

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